Judith, the Irish Foodie
Saturday, April 14, 2012

Titanic Asparagus Salad with a Champagne-Saffron Vinaigrette

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Today is the 100th anniversary of the sinking of the world's most famous ship. April 14th, 1912, the end of innocence. As I mentioned...
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Tuesday, April 10, 2012

Titanic- the pride of Belfast in 1912

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As a native of Northern Ireland, Belfast is always close to my heart somehow, and this week the entire world seems to be looking on my home ...
Thursday, April 5, 2012

What's on your menu for Easter Sunday?

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Growing up in Northern Ireland, our family always had Easter Sunday traditions. On Easter Sunday morning, as children we were allowed (at l...
Wednesday, March 28, 2012

Writing my own cookbook..now there's a novelty!

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So, according to a recent NY Times article, which has become quite controversial, writing your own cookbook these days can be a terrible cho...
Friday, March 16, 2012

So who was St. Patrick anyway?

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Wait...is that a burrito he's holding? (St. Patricks Cathedral, Armagh - Northern Ireland) So here it is, the day has arrived when eve...
Tuesday, March 13, 2012

Irish Whiskey BBQ Sauce...for ol' St. Pat

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OK, so it's March again and in Georgia we are having a heat wave! Temps are expected to get into the low 80's for the rest of the w...
Sunday, March 4, 2012

Irish Whiskey vs Scotch Whisky, do you know the difference?

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So, recently, amongst all the pre-St. Patrick's frivolities I was providing food for, and presenting my book at a whisky tasting event i...
Tuesday, February 21, 2012

Pancake Tuesday, who knew?

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So, do you what today is? Yes,it's Tuesday...and? Yes, it's Mardi Gras...and? None other than 'Pancake Tuesday'. 'Huh?...
Sunday, February 12, 2012

Irish food for lovers! oooh...

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OK, so St. Valentine was a Roman guy I believe, or Spanish, or something...but definitely not Irish, but hey, we Irish can be lovers too, no...
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Thursday, February 2, 2012

Neeps & Tatties & Tartan time

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So this week I am continuing my early in the year obsession with everything Scottish after just having returned from the most wonderful nigh...
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Judith McLoughlin
I grew up in Northern Ireland where I learned my love of cooking and moved to Atlanta Georgia 14 years ago wtih my husband Gary. I am intrigued by the parallels between Southern American Culture and the Irish and how the early Scots Irish influenced hospitality! Growing up on a farm in Ireland has given me a love for the farm to table movement in the US. I have two boys ages 13 and 10 who love to eat everything in my kitchen!
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